Smoked Salmon Roll on Cucumber Recipe: A Refreshing Bite-Sized Appetizer

If you’re looking for a light, flavorful, and visually stunning appetizer, this smoked salmon roll on cucumber recipe is the perfect choice. Combining the smoky richness of salmon with the crisp freshness of cucumber slices, this dish is not only delicious but also incredibly easy to make. These elegant rolls are ideal for parties, picnics, or a light snack at home.

In this guide, we’ll walk you through how to prepare these delectable smoked salmon cucumber rolls, providing tips, tricks, and variations along the way. Let’s get started!

Why You’ll Love This Recipe

1. Easy to Make: This recipe requires no cooking, making it perfect for quick preparations.
2. Healthy: With fresh cucumbers and omega-rich smoked salmon, this dish is nutritious and low in calories.
3. Customizable: Adjust the fillings, add toppings, or switch up flavors to suit your taste.
4. Elegant Presentation: These rolls are beautiful on a platter, making them an instant hit at any gathering.

Ingredients for Smoked Salmon Roll on Cucumber Recipe

Here’s what you’ll need to prepare these bite-sized delights:

Main Ingredients

• 2 English cucumbers: Preferably thinly sliced or peeled into ribbons.
• 6–8 oz smoked salmon: Use either hot smoked salmon or cold smoked salmon, depending on your preference.
• 4 oz cream cheese: Brought to room temperature for easy spreading.
• 1 tsp dried dill: For a burst of herby flavor.
• 1 tsp sesame seeds: Optional, for added crunch and nuttiness.

Step-by-Step Instructions to Make Smoked Salmon Roll on Cucumber Recipe

Step 1: Prepare the Cucumber

1. Choose English Cucumbers: These are ideal because they have fewer seeds and thinner skin compared to regular cucumbers.
2. Peel into Strips: Use a vegetable peeler or a mandoline slicer to create thin, even cucumber strips.
3. Dry the Cucumber: Lay the strips on a paper towel to remove excess moisture. This prevents sogginess when assembling the rolls.

Step 2: Prepare the Filling

1. Mix Cream Cheese and Dill: In a small bowl, mix the cream cheese with dried dill until smooth and well combined.
2. Optional Flavor Additions: Add a pinch of garlic powder or a squeeze of lemon juice for extra zest.

Step 3: Assemble the Rolls

1. Spread the Filling: Lay a cucumber strip flat and spread a thin layer of the cream cheese mixture over it.
2. Add the Smoked Salmon: Place a small piece of smoked salmon on one end of the cucumber strip.
3. Roll It Up: Starting from the end with the salmon, carefully roll the cucumber strip into a spiral. Secure with a toothpick if needed.

Step 4: Garnish and Serve

1. Add Toppings: Sprinkle with sesame seeds or freshly chopped dill for a beautiful finish.
2. Chill Before Serving: Refrigerate for 10–15 minutes to help the rolls firm up and meld the flavors.
3. Serve Cold: Arrange the rolls on a platter and serve as a refreshing appetizer.

Pro Tips for the Best Smoked Salmon Cucumber Rolls

1. Choose High-Quality Salmon: Opt for either hot smoked salmon for a flaky texture or cold smoked salmon for a delicate, silky feel.
2. Even Slicing: Use a sharp vegetable peeler or mandoline for uniformly thin cucumber slices, which makes rolling easier.
3. Prevent Sogginess: Always dry the cucumber slices thoroughly before adding the filling.
4. Customize the Flavors: Experiment with ingredients like capers, avocado slices, or spicy mayo for a unique twist.

Why This Recipe is Perfect for Entertaining

The smoked salmon roll on cucumber recipe checks all the boxes for a crowd-pleasing appetizer:

• Elegant Presentation: The rolls look sophisticated, making them ideal for dinner parties or brunches.
• Make-Ahead Option: Prepare them a few hours in advance and store them in the fridge.
• Allergy-Friendly: This dish is naturally gluten-free and can be made dairy-free with a cream cheese substitute.

Variations to Try

1. Avocado Cream: Swap cream cheese for mashed avocado mixed with lime juice and salt for a dairy-free option.
2. Spicy Rolls: Add a drizzle of sriracha or spicy mayo for a kick.
3. Herb Explosion: Use fresh herbs like chives, parsley, or basil to complement the smoked salmon.

Nutritional Benefits of Smoked Salmon and Cucumber

1. Smoked Salmon:
   • Rich in omega-3 fatty acids, which promote heart health and brain function.
   • High in protein, making it a satisfying addition to your diet.
2. Cucumbers:
   • Hydrating and low in calories, cucumbers are excellent for maintaining hydration and promoting weight loss.
   • A good source of antioxidants and vitamins like K and C.
3. Cream Cheese:
   • Provides calcium and adds creaminess, but can be substituted for lighter options if desired.

Frequently Asked Questions

Can I use regular cucumbers instead of English cucumbers?
Yes, but you may need to remove the seeds and peel the skin for a similar texture.

How do I store leftover rolls?
Store them in an airtight container in the fridge for up to 24 hours. Lay a piece of parchment paper between layers to prevent sticking.

What can I use instead of cream cheese?
Try Greek yogurt, mashed avocado, or a dairy-free cream cheese alternative.

Can I make this recipe vegan?
Yes! Replace smoked salmon with marinated carrot strips or roasted red peppers for a vegan-friendly option.

Are these rolls suitable for meal prep?
Yes, but they are best consumed fresh. To save time, prepare the cucumber strips and filling in advance and assemble just before serving.

Nutritional Information (Per Roll)

• Calories: 45
• Protein: 3g
• Carbohydrates: 1g
• Fat: 3g
• Fiber: 0g

Serving Suggestions

These smoked salmon cucumber rolls pair beautifully with other appetizers or light dishes:

1. Cheese and Crackers: Serve alongside a cheese platter for variety.
2. Salad Pairing: Pair with a fresh arugula or kale salad for a wholesome meal.
3. Wine Pairing: Complement the rolls with a crisp white wine like Sauvignon Blanc or a sparkling Prosecco.

Star Rating and Reviews

Tried this recipe? Leave a star rating and comment below to let us know how it turned out. Your feedback helps others and inspires us to create more delicious recipes!

This smoked salmon roll on cucumber recipe is a delightful blend of smoky, creamy, and refreshing flavors. Perfect for entertaining or a light snack, these rolls are as easy to make as they are impressive to serve. With a few simple ingredients and no cooking required, this recipe is a go-to for anyone seeking a healthy, elegant dish.

So grab your vegetable peeler, pick up some hot smoked salmon, and start rolling your way to appetizer perfection. Your guests—and your taste buds—will thank you!