Caramel Marshmallow Recipe: A Sweet and Gooey Delight

Marshmallows and caramel—two classic treats—come together in this luscious caramel marshmallow recipe to create a dessert that’s both decadent and delightful. Perfect for snacking, gifting, or as an addition to your dessert table, these homemade marshmallows combine the pillowy softness of marshmallows with the rich, buttery goodness of caramel.

With a few simple ingredients and some patience, you can whip up these homemade caramel marshmallows in your own kitchen. Whether you’re new to candy-making or a seasoned pro, this step-by-step guide will help you achieve marshmallow perfection.

Why Make Homemade Caramel Marshmallows?

1. Freshness: Homemade marshmallows have a superior texture and flavor compared to store-bought ones.
2. Customizable: You can adjust sweetness, add flavors like dulce de leche, or create fun shapes.
3. Fun to Make: The process of whipping and shaping marshmallows is both satisfying and rewarding.

Ingredients for Caramel Marshmallow Recipe

For the Marshmallows

• 3 envelopes unflavored gelatin (approx. 2 tbsp)
• 1 cup cold water (divided into ½ cup portions)
• 2 cups granulated sugar
• ½ cup light corn syrup
• ¼ tsp salt
• 1 tsp vanilla extract

For the Caramel Sauce

• 1 cup granulated sugar
• ½ cup heavy cream
• 2 tbsp butter
• ¼ cup light corn syrup
• ¼ tsp salt

For Coating

• ½ cup powdered sugar
• ½ cup cornstarch (optional for dusting)

Step-by-Step Instructions for Caramel Marshmallow Recipe

Step 1: Prepare the Pan

1. Grease the Pan: Coat a 9×13-inch baking dish with cooking spray to prevent sticking. Line it with parchment paper and spray the parchment as well.
2. Dust with Powdered Sugar: Sift a layer of powdered sugar over the greased pan for easy removal of the marshmallows later.

Step 2: Bloom the Gelatin

1. Combine Gelatin and Water: In the bowl of a stand mixer fitted with the whisk attachment, sprinkle the gelatin over ½ cup of cold water. Let it sit for 5–10 minutes to bloom.

Step 3: Cook the Sugar Mixture

1. Combine Ingredients: In a medium saucepan, combine the remaining ½ cup of cold water, granulated sugar, corn syrup, and salt.
2. Cook to 240°F: Heat over medium-high heat, stirring occasionally, until the sugar dissolves. Attach a candy thermometer to the pan and continue cooking until the mixture reaches 240°F.
3. Pour Over Gelatin: Once the sugar mixture reaches 240°F, carefully pour it over the bloomed gelatin in the stand mixer bowl.

Step 4: Whip the Marshmallow Mixture

1. Whip on High: Turn the stand mixer to high speed and whip the mixture for 10–12 minutes, or until it triples in volume and becomes thick and fluffy.
2. Add Vanilla: During the last minute of whipping, add the vanilla extract.

Step 5: Prepare the Caramel Sauce

1. Cook Sugar: In a clean saucepan, heat granulated sugar over medium heat, stirring occasionally until it melts and turns golden brown.
2. Add Cream and Butter: Carefully stir in the heavy cream and butter. Be cautious as the mixture will bubble up.
3. Combine Ingredients: Stir in the corn syrup and salt, and cook for 2–3 minutes until smooth. Let the caramel cool slightly.

Step 6: Combine Marshmallow and Caramel

1. Layer the Marshmallows: Pour half of the marshmallow mixture into the prepared pan and spread it evenly.
2. Add Caramel Sauce: Drizzle a generous layer of caramel sauce over the marshmallow mixture.
3. Repeat: Pour the remaining marshmallow mixture over the caramel and smooth it out with a spatula.

Step 7: Set and Cut the Marshmallows

1. Let It Set: Allow the marshmallows to set at room temperature for at least 4–6 hours, or overnight, until firm.
2. Dust and Cut: Sift powdered sugar and cornstarch over the top. Use a sharp knife coated with cooking spray to cut the marshmallows into squares.

Step 8: Store and Enjoy

1. Storage: Store the marshmallows in an airtight container at room temperature for up to a week.
2. Serve: These marshmallows are delicious on their own or added to hot cocoa for an indulgent treat.

Pro Tips for Perfect Caramel Marshmallows

1. Monitor Temperature: A candy thermometer is essential to ensure the sugar mixture reaches the right stage.
2. Work Quickly: Once the marshmallow mixture is ready, move fast to layer it with caramel before it sets.
3. Prevent Sticking: Always dust the pan, knife, and cutting board with powdered sugar to avoid sticking.

Serving Suggestions

These homemade caramel marshmallows are a versatile treat. Here’s how you can enjoy them:

1. In Hot Drinks: Add them to hot chocolate, coffee, or lattes for a rich, gooey topping.
2. As a Snack: Enjoy them as is for a chewy and satisfying dessert.
3. Gifting: Wrap them in clear bags and tie with ribbons for a thoughtful homemade gift.

Health Benefits of Homemade Marshmallows

While marshmallows are an indulgence, making them at home allows you to control the ingredients. By avoiding artificial additives and using real vanilla and high-quality caramel, you can enjoy a purer, more natural treat.

Frequently Asked Questions

Can I use store-bought caramel sauce?
Yes, but homemade caramel offers a fresher taste and allows you to control the sweetness.

How do I prevent marshmallows from sticking?
Coat all surfaces (including your hands and tools) with powdered sugar or cornstarch.

Can I make this recipe without a stand mixer?
A stand mixer with a whisk attachment is ideal, but a hand mixer can work if you’re prepared to whip for a longer time.

What can I substitute for corn syrup?
You can use golden syrup or honey, though the flavor may change slightly.

Can I flavor the marshmallows?
Yes! Add a few drops of almond extract, peppermint, or orange zest to customize your marshmallows.

Nutritional Information (Per Serving)

• Calories: 120
• Protein: 1g
• Carbohydrates: 25g
• Fat: 3g
• Sugar: 20g

Conclusion

This caramel marshmallow recipe is a delightful combination of soft, fluffy marshmallows and rich caramel sauce. Whether you’re making them for a special occasion or as a weekend treat, these homemade marshmallows are sure to impress.

With easy-to-follow steps and simple ingredients, you can whip up a batch of these gooey, sweet treats and enjoy them with friends and family. So grab your candy thermometer, gather your ingredients, and get ready to create a dessert that’s as fun to make as it is to eat!